Cell-based food producers, regulators and stakeholders should proactively and transparently address safety concerns about their products and processes now – before they hit the market – or else risk ...

The Food Safety Tech’s Hazards Conference Series and CFI Think Tank is slated for April 3-5 in Columbus, OH. Co-developed by the Center for Foodborne Illness Research and Prevention (CFI) at The Ohio ...

Potential hazards from cell-based food have been identified as part of the first step to assessing the safety of such products. The Food and Agriculture Organization of the United Nations (FAO) and ...

The food industry in many low- and middle-income countries is dominated by the informal sector. Numerous micro and small businesses, which are not legally registered and mostly compete on the basis of ...

SAN ANTONIO – Millions of families will be taking part in Fourth of July celebrations this weekend, and the U.S. Department of Agriculture wants to make sure food remains safe. When handling frozen ...

Automating factory operations is one of the biggest reasons why robotics has been in focus over the past few years. From improving human efficiency to avoiding fatal mishaps and safeguarding human ...

“Unsafe food and poor nutrition are each a problem on their own, but together, they represent a monumental public health crisis,” said Najat Mokhtar, IAEA Deputy Director General, opening a landmark ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

Yosemite National Park's lodging, managed by Yosemite Hospitality, received an "unsatisfactory" rating from the National Park Service due to health and safety hazards. Repeated rodent infestations, ...