Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...
Fromage blanc "is a highly perishable product that is very misunderstood by the American market." “Boulud was absolutely obsessed with [our fromage blanc],” says Benoit de Vitton, U.S. representative ...
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