You can once again order some of the country’s best barbecue straight to your front door. Franklin Barbecue—the highly lauded Austin, Texas, restaurant from the pitmaster Aaron Franklin and his wife, ...

After several intense rounds to determine the best of the best, the time for the big standoff has arrived: the championship. And we're not talking about the NCAA Tournament Championship, otherwise ...

Franklin’s brisket was a smoldering heap of pure pleasure. Pitmaster Aaron Franklin of Franklin Barbecue in Austin, Texas — currently one of the most celebrated BBQs in the Lone Star State — brought ...

Type "best BBQ brisket in the U.S." into your search bar, and Franklin BBQ is bound to be the first name you find. We can perhaps attribute the reputation — at least partially — to Anthony Bourdain, ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

In a shocking turn of events (for anyone who's been living under a brisket), magazine Southern Living has officially declared Franklin Barbecue the best barbecue in Texas. Yes, that Franklin Barbecue, ...

Sarah McIntosh is the owner and executive chef of Épicerie, a neighborhood cafe, bakery, and bar that opened in 2012. This interview was conducted at the end of 2023 and has been edited for length and ...