Look, we all know Aaron Franklin's brisket is the stuff of legends, a dish so divine it warrants standing in line for hours under the sweltering Texas sun. So when the man himself appeared on the "Not ...

The acclaimed foodie publication released its "All-Time Eater 38," crowning the most influential restaurants over the past two decades across the country. Both Franklin and Veracruz were the only ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Aaron Franklin sliced brisket during the fourth annual Southern Smoke, a culinary event celebrating barbecue and Southern ...

These spots were among Robb Report's first-ever list of the 100 Greatest American Restaurants of the 21st Century. The Austin trio were the only Texas restaurants to make the list. Their simple yet ...

There's about to be a whole new place to eat brisket from Franklin Barbecue. And you won't even have to wait in line. If you drive by Franklin Barbecue most nights, you might catch a puzzling sight.