Place the milk, custard powder, sugar, and butter in a microwave-safe bowl and whisk together until smooth. Microwave for 2 minutes. Stir, then microwave for another 2 minutes or until the custard ...

Caramel is a classic flavour and makes a rich addition to ice-cream, desserts, and even coffee — and it can be made using one baking pantry staple. This creamy-yet-sticky dessert topping is great ...

Key Lime Bars are sweet, tangy, and ridiculously quick and easy to make in just 20 minutes. With a buttery graham cracker crust and creamy lime filling, they’re perfect for summer parties, potlucks, ...

Most of my Afrikaans friends were brought up with Cremora tart. Many of my English-speaking friends, when I tell them I’m making it, reply that they’ve heard of it but never tasted it. I had never ...

When made in a cake pan, a chocolate tart is simple to pull off but showstopping to serve, Genevieve Ko writes. By Genevieve Ko It’s been a hard year, and finding small joys feels particularly ...

There’s almost nothing more tedious than baking a perfect cheesecake: Between prepping the water bath, setting a springform pan precariously in said water bath and getting the oven timing and ...