Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food blog ...

If you love warm, spiced apples, this recipe is pure comfort food. Buttery, sweet, and fragrant with cinnamon, these Southern fried apples are a favorite for family gatherings. Serve them as a dessert ...

What could be better than a slice of sweet apple pie? A hand-held fried apple pie you can take anywhere! This recipe for half ...

My dad, Jack, used to reminisce about small fried apple fritters that his mother, Elizabeth, would make for him when he was a kid. Of course, like many passed-down family recipes, this one wasn’t ...

YORK, Pa. — Fall is quickly approaching, which means peak apple season will soon be upon us. With September right around the corner, now is a great time to perfect your fried apple recipe. Melt the ...

Everyone has a favorite apple recipe. This one is mine. Coming from Tennessee, my mother loved pork (pork chops, fried ham, fried slices of pork loin). She always fried up a pan of apples to eat with ...

Using a skillet, pour oil to about 1⁄2 inch depth in pan and heat on medium. When oil is hot,carefully place each tart into the oil and cook until browned on both sides. Place onto a platter lined ...

My dad, Jack, used to reminisce about small fried apple fritters that his mother, Elizabeth, would make for him when he was a kid. Of course, like many passed-down family recipes, this one wasn’t ...

1. In a small sauté pan, melt the butter over medium heat. Add the apples, cinnamon, nutmeg, ginger, brown sugar, salt, and 1/4 cup water, stir, and cover to bring to a simmer, 5 to 7 minutes, then ...