In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...
1. Soak the Fish (Optional but Recommended): Place catfish fillets in buttermilk for at least 15–30 minutes (up to a few hours in the fridge). This tenderizes the fish and removes any strong flavor. 2 ...
Restaurateur, caterer and cookbook author Melba Wilson, of the famed New York City restaurant Melba's, is stopping by the TODAY kitchen to celebrate Juneteenth. To commemorate the holiday, she is ...
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