Add Yahoo as a preferred source to see more of our stories on Google. If you’ve switched to a plant-based diet and are missing southern-style fried chicken, this recipe is exactly what you’re looking ...

Combine the oysters and their liquor, Worcestershire, seasoning and butter. Simmer over medium heat for two minutes. Heat the cream separately. Pour the warmed oysters in a tureen and top with hot ...

Marc Matsumoto shows how to make fried oysters that you can enjoy with french fries or a salad in this tasty seafood dish Theres something very gratifying about biting through the crisp outer crust ...

Join brand new Bon Appétit video host Chrissy Tracey in her home kitchen as she makes fried oyster mushrooms, collard greens and cornbread. Chrissy is a vegan chef extraordinaire and one of her ...

When chef David Standridge started frying oysters in beef tallow, he expected some pushback. "We use all beef tallow, which is somewhat controversial to some people — the pescatarians don't like it, ...

The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: The Black History of Food in the United States” (National ...

They’re a seafood-shack favorite, but making them yourself can be an almost fine-dining experience. By Gabrielle Hamilton I don’t have a first oyster memory. It has been crowded out by so many others, ...