Carnitas—literally “little meats”—are one of Mexico’s most iconic pork dishes, and this double-pork carnitas recipe (belly and shoulder) delivers a flavorful, unfussy take built around two things: ...

Add Yahoo as a preferred source to see more of our stories on Google. A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a ...

Preheat the oven to 325. Sprinkle the pork butt with salt, pepper, cumin and oregano. Place it in a dutch oven and add the rest of the ingredients. On medium heat, bring it to a simmer. Put a lid on ...

She shows us how to make beer battered fish tacos, crispy potato and poblano pepper tacos and sweet and savory braised pork tacos. There's no lard needed in this version of traditional Mexican ...

There are almost as many ways to make carnitas as there are people who make them. Some recipes are minimalist: just salt, pepper, and pork. Others go baroque, adding orange juice, Coca-Cola, chipotle ...

A Mexican classic: pork simmered long and slow, then fried in its own fat until crisp, and served with a zingy salsa Like many Mexican classics, carnitas – slow-cooked pork, often likened to American ...

The torta ahogada at the new Carnitas El Momo in Monterey Park is a beautiful, massive sandwich. The dish is near and dear to chef and co-owner Vanessa Hermosillo, who grew up in Juanacatlán, Jalisco, ...

Sandwich of the Week is For The Win’s weekly celebration of great sandwiches. If you have a sandwich you’d like to recommend, please direct it to the author’s Facebook page. SAN DIEGO -- What I do ...