An American Eel, Anguilla anguilla, already months into the growing process can still be small enough to fit into the palm of your hand. If you’ve eaten at a sushi restaurant, you might have come ...

Anestes Fotiades is the editor of Portland Food Map, a print and digital platform that reports on the Maine food and dining industry that he founded in 2007. In addition he's written for Down East and ...

Eels. Just the name can bring shivers to some. Slippery, slimy and wiggly like snakes. All true, but some of us think they are amazing creatures. Yes, I confess to being enamored of these slippery ...

In a city better known for barbecue, burgers and Tex-Mex, this Hill Country Japanese eatery is carving out a flavorful niche ...

The ramen menu is diverse and flavorful: Tonkotsu Ramen: Noodles in pork and chicken broth with pork chashu, scallions, black ...

There’s another invader wreaking havoc on the Everglades ecosystem, and it’s a slimy fish with a voracious, indiscriminate appetite. Like so many other invasive species, such as iguanas and pythons, ...