In a 12-inch sauté pan, heat butter in olive oil over medium-high heat. Season frog legs to taste using salt, pepper and granulated garlic. Add frog legs to pan in batches and sauté 4–5 minutes, ...

Season the legs with the paste and salt and pepper. Run them through the flour, dip the legs in the beaten eggs and place them in hot oil. Cook on high and turn the legs until they are lightly colored ...