Ok, we all know it: frozen broccoli gets a bad rap, even if you choose the best one from the store. It is often accused of being mushy, watery, or vaguely reminiscent of a cafeteria lunch tray. But ...

Freezing broccoli involves blanching the florets in boiling water or steam for a few minutes. The vegetable is then promptly cooled, drained and placed in a sealed package before it's frozen. This ...

You might be surprised.

Anything that my son will eat is an automatic win.

AUBURN, Maine (WABI) - Move over, Green Giant. There’s a new brand of frozen broccoli in town. This one helps Mainers feed their neighbors while filling their own stomachs. “If you have ever driven up ...

Frozen food has historically gotten a bad rap, ranking as a distant second compared to fresh options. But UK nutritionist Rhiannon Lambert tells the Daily Mail this week that our frozen prejudice ...