In this episode of In the Kitchen with Matt, I will show you how to make a fruit tart. Fruit tarts are really yummy and a ...

Preheat oven to 350 degrees. Lightly spray and flour sides of 2 - 9 " pans. Line the bottom with parchment paper, cut to the size of your pan. In large bowl, mix butter substitute, sugar, egg ...

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Planning a tea party or fancy brunch? Make sure you include one (or more) of these delicious tart recipes on the menu. While fruit tart recipes featuring apples, pears, or citrus might be a go-to, ...

As summer gives way to autumn, two signature fruits are in season, apples and grapes, and I love using them for desserts. Table grapes are abundant all year long. Homegrown (and more flavorful) grape ...

This tart is made from three easy pieces: a tart shell that is simpler than pie crust, more like one big shortbread cookie; a one-two pastry cream that makes instant puddings look turgid; and, ripe ...

Preheat oven to 350 degrees. Place the cookies in a food processor and pulse until they resemble fine crumbs. Add the egg white, then continue pulsing until the mixture resembles wet sand. Transfer ...

An array of glistening fall fruit blankets the top of this creamy custard pie, a riff on the ubiquitous French fruit tarts sold in bakeries and grocery stores. Use persimmons, plums, figs and kiwi for ...

From cake pops to pies, these dessert recipes are festive treats for the Fourth. Guests of all ages will love this patriotic confetti cake pop recipe from Kris Galicia Brown, author of "Pop Art: ...

Food Network star Ina Garten is more than ready for spring. As with much of the world, it’s been a year of lockdown and limited outside contact for the Barefoot Contessa. But Garten has just the right ...