There’s a reason restaurant biryani feels warmer, deeper, and far more addictive than homemade fried rice. It isn’t fancy ingredients or secret masalas. It lies in how the rice is built before ...

Kolkata-style biryani is popular for its unique inclusion of a large, succulent, saffron-infused potato and a boiled egg alongside delicate, aromatic rice and lightly spiced meat. Here is the recipe ...