Onions are versatile. They can be used to prepare a dense gravy, eaten raw and also used in biryani and pulao. Though chopping them makes us cry, the flavour they add to our dishes compensate for all ...

Fried chicken pulao is a must-try recipe. It is made with simple ingredients from your pantry. Read on to know more. Now that Navratri and Dusshera festivities have come to a close, it's time to bring ...

Kolkata-style biryani is popular for its unique inclusion of a large, succulent, saffron-infused potato and a boiled egg alongside delicate, aromatic rice and lightly spiced meat. Here is the recipe ...

Add the ginger, mint, green chili, lemon juice and gulab jal to the biryani and mix well. Take a hand full of the biryani mixture and shape it into croquettes. Make a batter using refined flour, salt, ...

The EEDF ground near South City Mall was recently filled with the aroma of fish fry and biryani, kebabs and cupcakes at the three-day-long ABP Ananda Khaibaar Pass, partnered by The Telegraph. More ...

Dum laga ke…biryani is the routine. It is the best no doubt, but a little twist wouldn’t harm. Will it? Before you think you can put on your thinking cap and experiment with some twists to the ...

There’s a reason restaurant biryani feels warmer, deeper, and far more addictive than homemade fried rice. It isn’t fancy ingredients or secret masalas. It lies in how the rice is built before ...