For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

Add Yahoo as a preferred source to see more of our stories on Google. As millions of Americans prepare their tables for Thanksgiving feasts, some might be looking to cook their turkey a bit ...

All-star chefs Jernard Wells, Matt Abdoo and Elizabeth Heiskell join TODAY to put unique spins on classic mains and side dishes. They share their recipes for hot honey fried turkey bites, bacon ...

Transform your holiday leftovers into a flavorful take on fried rice. It’s a quick meal that’s fresh, bright and a stretch from the ubiquitous turkey sandwich. This dish uses leftover cooked turkey in ...