Earlier this year the IRC in Greece hosted cooking workshops for refugee and local women living on the island of Lesbos. Some of the women who took part talked to us about their experience and shared ...

Directions: Boil plantains until soft, but not squishy (about 25 minutes). Smash with a fork and set aside. Char red peppers on a gas stove or grill, or put in the oven and quickly broil by turning ...

Traditional meals: Fingerlickin' fufu and egusi soup (Recipe) Most Africans will have eaten a type of fufu almost everyday by the time they are old and grey. Our recipe focuses on cassava fufu, paired ...

There are certain dishes we expect to see at a traditional Passover table. Chicken soup dotted with fluffy matzoh balls, moist and slow-roasted brisket, maybe even a crisp potato kugel as a classic ...

The Girl Scouts have really had to pivot this year as they stopped going door to door and had to find new ways to sell their cookies. Fife eighth-grader and Girl Scout Sigourney Wilson decided to come ...

The Best Bridal Styles for Natural Hair, Locs, and Everything in Between Thinking of rocking your natural hair, locs, or braids on your wedding day? Here are the best bridal hairstyles that celebrate ...

The food truck serves up authentic West African cuisine to St. Louis at events across the St. Louis area. The chef came to America from the West African nation of Togo when she was 14. "The only time ...

Six months ago, Jessica Luo and her husband, Frank Millen, got the kind of newspaper review no restaurateur wants to see. Their pan-African restaurant, African Pot, caters to a large expatriate ...

Foodie Bethany Gaskin explains why egusi soup and fufu are so popular. How a DNA test solved a medical mystery – and revealed a doctor’s decades of deception ...