The lectin-binding properties of microfilariae of Onchocerca volvulus, O. lienalis, Brugia pahangi, Wuchereria bancrofti, Dirofilaria immitis, and Monanema (=Ackertia) marmotae share a number of ...

Medically reviewed by Suzanne Fisher, RD Most people should get 45-65% of their daily calories from carbohydrates. You can eat complex carbohydrates to help with weight loss and boost your overall ...

Carbohydrates coat the surfaces of all cells and most proteins. They contain molecular information used in recognition events with carbohydrate-binding proteins (such as the lectin families) that ...

In a pilot study of 14 older adults with mild cognitive problems suggestive of early Alzheimer's disease, Johns Hopkins Medicine researchers report that a high-fat, low-carbohydrate diet may improve ...

Complex carbohydrates take longer to digest and are a more stable source of energy than simple carbohydrates. Complex carbs are in foods like pasta and bread. Simple carbs are in foods like table ...

Carbohydrate-active enzymes (CAZymes) facilitate the formation and break down of complex carbohydrates and glycoconjugates. Studying them gives insight into the biological processes in which they are ...

The low molecular weight carbohydrates in various species of the red algal genus Hypoglossum (Delesseriaceae, Ceramiales) were analysed using HPLC, 1H and 13C-nuclear magnetic resonance spectroscopy ...

The body needs to use carbohydrates, including sugars, as an energy source. However, food producers also add sugar to many products, which can lead a person’s blood sugar levels to become too high.

Significant effect on acute and maximal C-peptide response at 12 weeks seen with carbohydrate-restricted diet. (HealthDay News) — A eucaloric carbohydrate-restricted (CR) diet improves β-cell response ...

A new chemical bonding process can add new functions to stainless steel and make it a more useful material for implanted biomedical devices. This new process was developed to address some of the ...