Gari are the thin slices of sweet, pickled ginger that are served with sushi or sashimi. In Japanese cuisine, these slices of ginger are used to cleanse the palate between sushi courses. If you are ...

What is Sushi Ginger? Sushi ginger, known as gari (ガリ), is thinly sliced young ginger pickled in sweet vinegar, traditionally served alongside sushi. The name “gari” mimics the crunchy “gari-gari” ...

A Chinese company has developed a small-scale gari production machine to reduce the tedious labour involved in the traditional making of the dry edible granules. In a video sighted by Myjoyonline.com, ...