Food insecurity is widespread in Georgia. Scores of census tracts – both big and small and urban and rural – face barriers to accessing fresh food, according to U.S. Department of Agriculture reports.

COLUMBUS, GA- Farmers from all over the state are in Columbus today to kick off the annual Georgia Organics Conference. It is being held at the Columbus Georgia Convention and Trade Center in the ...

Georgia Organics has extended the “early bird” registration deadline for its annual conference, meaning you can still get in on two full days of tours, workshops, small-group sessions, and a big fancy ...

Georgia Organics is celebrating its 25th anniversary with “Roast & Toast” from 3-6 p.m. June 26. Its annual awards recognition will take place at Snapfinger Farm in Stockbridge. Based in Atlanta, ...

Add Yahoo as a preferred source to see more of our stories on Google. Jun. 18—TIFTON — For nearly three decades, Juan Carlos Díaz-Pérez has been contributing to the field of sustainable vegetable ...

ATLANTA — The COVID-19 pandemic is changing how we shop for food, and many of us are trying to eat healthier. Local nonprofit Georgia Organics is making it easier to get fresh produce from the farm to ...

TIFTON — The 22nd Annual Georgia Organics Conference and Expo was held at the University of Georgia Tifton Campus on Feb. 8 and 9. The conference, which is held in a different location every year, ...

In the past several years, Savannah has seen a farmer's market take root in Forsyth Park, a farm box delivery program grow to 300 patrons and a food co-op blossom in an old cabinet shop. Now the city ...

If you’ve been exploring the local food scene, you know it’s a confusing world out there. Farmers markets are popping up all over the city on different days of the week; restaurants are claiming ...

Washington, D.C., June 17, 2021 (GLOBE NEWSWIRE) -- The Organic Trade Association honored the non-profit organization Georgia Organics with its prestigious Member of the Year Award at the ...

In 2004 when Rolls took over as director, there were just 25 certified organic farms in the state; over the next decade, as she watched organic production explode across the country, her chart crept ...