As soon as fall hits, it seems we’re all craving homey, nostalgic desserts. We say goodbye to light and fluffy summer treats and immediately pop open a can of pumpkin, break out a jar of cinnamon and ...

Australian Gourmet Traveller recipe for apfel kuchen by Brigitte Hafner. “This is my mother’s famous apple cake. The apples are macerated with sugar, cinnamon and lemon, and this lovely juice produces ...

Homemade pastry is worth the effort for this irresistible rum-spiked dessert Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She ...