Add Yahoo as a preferred source to see more of our stories on Google. German food is rich, hearty and diverse. It’s comfort eating with high-quality, often locally sourced ingredients. The cuisine of ...

One of the first things tourists look forward to most when traveling abroad is a country's food – and this rings particularly true in Germany. Perhaps this is unsurprising. A large amount of the ...

If you've ever thought about making homemade bratwurst, you're not alone. This traditional German sausage recipe is a classic for those who love hearty, savory meals, and it's surprisingly fun to make ...

“Welcome to the oldest bratwurst kitchen in the world,” says Sofia Hilleprandt, as I duck beneath the wooden ceiling beams. “This wood was cut in 1379.” One of the beams has a cushion attached to it, ...

Founded in 1886 as a meatpacking company, Schmidt's transitioned to a restaurant in 1967. The restaurant is known for its traditional German fare, including its famous cream puffs and Bahama Mama ...

Landjager is a traditional, dried German sausage made in Southern Germany and Switzerland. Though the name literally means “country hunters,” there’s nothing gamey about the taste of landjager. It’s a ...

From Texas hot guts to Wisconsin brats and Louisiana boudin, these local restaurants are known for best sausages in America.

Full of rich, meaty, carbohydrate-dense dishes like bratkartoffeln (pan-fried potatoes), bratwurst (sausage), roulade (thinly rolled meat), and schnitzel (cutlet), German cuisine is some of the best ...