Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version coming ...

If you’ve never baked a traditional Christmas Stollen before, this is the year to try — and making it with sourdough takes it to a whole new level of flavor and texture. This Sourdough Stollen with ...

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SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar ...

Hahdough, the only dedicated German bakery in San Francisco, is baking up a small serving of holiday cheer with stollen, the traditional Christmas bread that’s laden with dried fruit and dusted in ...

At a past Dresden Striezelmarkt, Daniela Kasper of the Dietze bakery sells traditional Christmas stollen loaves and cakes at the city's Christmas market. For Wolfgang Gärtner, stollen is like other ...

BURJ AL SHAMALI, Lebanon (Reuters) - When Ali Kerdi, who has impaired speech and hearing, was a teenager, he would look on curiously as his mother kneaded and baked their homemade bread. Years later, ...

After months of perfecting your sourdough recipe during the pandemic, you may want to let the professionals tackle the holiday breads this season. Here’s where to find the best stollen, panettone, ...

After months of perfecting your sourdough recipe during the pandemic, you may want to let the professionals tackle the holiday breads this season. Here’s where to find the best stollen, panettone, ...