Join me on an ultimate Ghana Food Tour, exploring the rich and diverse flavors of Ghanaian cuisine from Accra to Tamale.

Add Yahoo as a preferred source to see more of our stories on Google. We may receive a commission on purchases made from links. Ghanaian food — like the culture and landscape of the country itself — ...

One of the most iconic dishes not just in Ghana but across West Africa is jollof rice.This one-pot rice dish is cooked with tomatoes, onions, and a blend of spices that give it a deep, rich flavour ...

This week, we're sharing a recipe for bhajia from African Soulfood, located at the Nazareth Plaza in Marietta. The popular ...

Yewande Komolafe’s oven-roasted take on kelewele pairs the classic snack with crisp shallots and herbs. By Yewande Komolafe Ask people who know me, and they’ll confirm that I’m always singing the ...

Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary heritage. She uses her food to advocate for sustainable agriculture and ...

Chef and food justice activist Zoe Adjonyoh’s exploration of Ghanaian cuisine has been led by her personal desire to connect with her ancestry and cultural identity. Ironically, it was her Irish ...

Editor's note: This segment was rebroadcast on March 22, 2022. Find that audio here. Bryant Terry preserves Black American recipes and the stories behind them. He edited and curated the new book, ...