Add Yahoo as a preferred source to see more of our stories on Google. PROVIDENCE – Ghost kitchens try to turn the traditional restaurant model upside down: They have no dining rooms, instead catering ...
Add Yahoo as a preferred source to see more of our stories on Google. A spread of dishes served at Local Kitchens in Studio City. (Emil Ravelo / For The Times) Shira Yevin was on her way to grab lunch ...
This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Recently, I was working from home in ...
In the world of food, things aren't always what they appear. That can be particularly true when it comes to food delivery through apps like DoorDash and Uber Eats, which spiked in popularity over the ...
Fried chicken fans, rejoice! Sunday Best, John Perkins’ golden-fried brand that closed the doors to its brick-and-mortar restaurant this past February, is back, though in a much different form. The ...
During the COVID-19 pandemic, ghost kitchens were the ideal foodservice solution of the moment. Although they were around before 2020, they flourished thanks to the opportunity afforded by shuttered ...
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Ghost-kitchen convenience meets in-person charm. Is this the future of fast-casual dining?
Shira Yevin was on her way to grab lunch from the Studio City Trader Joe’s, when she caught sight of a new restaurant on the block called Local Kitchens. “I was like, 'That sounds good, sounds healthy ...
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