Giada coordinates a neighborhood block party. The three recipes given are "Blueberry and Marscarpone Turnovers", "Chicken and Shrimp with Pancetta Chimichurri" and "Orecchiette with Greens, Garbanzo ...

There’s something about chicken cordon bleu that feels instantly nostalgic. Maybe it’s the layers of melty cheese, savory ham and golden seared chicken. Or maybe it’s just the name: fancy-sounding ...

Many celebrity chefs, including Ina Garten and Katie Lee Biegel, have versions of “marry me” dishes - meals so good that when ...

Love pizza and burgers? Combine the two and get Giada De Laurentiis’ Burgers a la Pizzaiola recipe. The Food Network chef puts an Italian spin on the American classic when she fuses pizza and burgers ...

In anticipation of her birthday on Aug. 22, Giada De Laurentiis is sharing a recipe for one of her favorite desserts ever, complete with a summer-y twist. The former “Giada at Home” host put her own ...

When she’s not eating pizza, pasta, and Calabrian chilis, Giada De Laurentiis is likely eating the dandelion quinoa and garbanzo bean salad from Erewhon. But De Laurentiis recently came to a ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Chicken marsala is made with chicken cutlets. You can cut ...

Giada De Laurentiis is joined in the kitchen by her daughter and her friends for a kids' cooking class. The kid-friendly menu features Pizza Popcorn, Green Spears and Ham, Snap Pea and Parmesan Salad ...

Before Lent kicks off on Ash Wednesday (Feb. 14 this year), the Italians celebrate with a huge festival called Carnevale, or carnival. It’s a colorful festival filled with beautiful costumes, ...

The renowned Italian-American chef shares her recipe for an inviting home, including heartwarming traditions, nostalgic treats, and groovy tunes. After spending much of her childhood tasting Rome's ...

Giada and Todd invites some friends over to watch the big football game. Instead of the usual chips and dip, Giada takes traditional "game food" and gives it the gourmet treatment. The food is filling ...