Jellyfish are bell-shaped marine animals that are found in oceans all over the world (1). Large and often colorful, they’re commonly known for their gelatinous bodies and long tentacles, which contain ...

Not all jellyfish are raw-friendly. The edible ones are treated to eliminate stingers, poisonous components, and excess fluid. The conventional procedure to make them edible is to salt and dehydrate ...

Gelatinous blobs with stinging tentacles may not sound like gourmet dining, but a new review of marine life shows that many species routinely snack on ocean jellies. In fact, some may depend on the ...

On a snowy January morning in 2022, I walked into Duo, an exclusive little restaurant in the heart of the southern Italian town of Lecce, carrying a polystyrene box filled with two frozen, plate-size ...

When most people think of seafood, they think of fish and shrimp, but not those gelatinous, tentacled creatures in the sea. But yes, jellyfish are edible; they have been feeding communities around ...