You may not be aware of it, but the demand for goat meat in this country far exceeds the supply. As ethnic populations in the United States grow—and as the traditionally bland American palate grows ...

If you're anything like me, you've eagerly devoured the recent spate of goat-forward articles but found yourself strangely frustrated afterwards. The course is clear for the dirty-dishes-avoiding, ...

Today we prepared a hearty, flavorful dish of goat meat and potatoes cooked slowly in a cauldron over an open fire. This ...

These party-perfect beef tenderloin crostini are layered with creamy goat cheese and bright chimichurri for an elegant and ...

Diners at Oakland's Oliveto restaurant earlier this month encountered some meat options rarely seen on upscale menus: sheep's milk ravioli with goat sugo, seared goat loin with purslane and lemon, ...

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As the host of the Goats and Soda blog, I wanted to learn a little bit more about goats. At the top of my list: How do you cook goat meat? You gotta break down that meat, and you got to give it love.

A meat goat is a breed that is specially bred and raised for meat. There are four main breeds raised for meat: Boer, Spanish meat goat, Kiko and Tennessee. The Churchill County Livestock Show and Sale ...

High-standing members of society and their pets weren’t the only pieces of dead flesh getting mummified in ancient Egypt. Meat offerings, too, were given the kingly mummy treatment. Food mummies, ...