Today's recipe for goulash soup comes from a 1987 Lillian Austin column in the News-Press. Chef Horst Roellkes shared his recipe for goulash soup, based on a traditional Hungarian recipe. A key spice ...

Whether you're preparing a batch of traditional Hungarian goulash or using an American recipe, these tips will lead you to an ...

It’s the time of year when a hearty bowl of soup makes an inviting dinner. When my son arrived for dinner one Sunday evening with a winter cold, I prepared Hungarian goulash soup in only a few minutes ...

A hearty soup is always a good idea, and it tastes especially good on cold days when spring is in the air but hasn’t quite arrived yet. We at Scrumdiddlyumptious like to try out new recipes, but we ...

Heat oil and butter in a pot or dutch oven. Add the onions and saute until tender, but without them changing color. Add the pork shoulder and diced bell peppers. Once the pork has browned, add the ...

In a large flameproof casserole, heat the oil and butter and gently cook the onion for about 8 minutes, until it begins to soften without colouring. Increase the heat and add the meat, browning it on ...

This is Bavaria’s favorite midnight snack, a local tradition in Munich’s crowded beer halls. The flavor improves greatly if this soup is prepared a day or two before serving. Store covered in the ...

I RECOGNIZED THAT goulash was comfort food long before it comforted me. In the mid-1960s, doing research on German food in Munich, I learned that the local version, soupier than Hungary’s ...

Mention Hungarian food and someone always says, “Ah, yes, goulash,” as if that’s all there is to the cuisine of Hungary. Not so. Goulash or to be more Magyar, gulyas, is just one of many dishes in a ...

Add Yahoo as a preferred source to see more of our stories on Google. When you're thinking of what to eat on a cold winter night, not many things hit the spot as well as a warm and hearty bowl of ...