Australian Gourmet Traveller recipe for vine leaf-wrapped quail, grape and walnut salad by Michael Ryan at Range restaurant “I enjoyed the originality of chef Michael Ryan’s walnut and grape salad ...

THERE IS SOMETHING deeply calming about stuffing a grape leaf. Trust me, I know. In the early months of the pandemic, I found solace in my kitchen and, to soothe my nervous system, began to fold and ...

Stuffed grape leaves sound exotic -- especially if you use the Greek word dolmades (doh-MAH-dees) or the Arabic words Warq Enab (WAR-ock EE-nib) to describe them. But the leaves themselves? Not so ...

Stuffed grape leaves, also known as dolmas, are a much beloved dish in both Mediterranean and middle eastern cuisine. While these wonderfully tender, rich, and aromatic rolls are easily found ...

A cherished part of festive spreads and celebrations, these can be made with fresh or preserved vine leaves. The stuffed vine leaves can be made ahead and frozen, ready to cook when needed. makes The ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. But my biggest vinous success doesn't call for the fruit. It uses fresh green grape leaves - good ...

These treats offer both sweet and savory tastes, and smooth and crunchy textures. No gooey, gelatinous rice in these beauties. They are guaranteed to garner raves from your guests. For the Jewish ...

Amid this carnival, waiters unload trays of small dishes on tables and refill glasses with raki, Turkey’s favorite anise-based liquor. Our own table, at an old Armenian restaurant called Boncuk, is ...

Grape leaves aren't a typical pantry item or farmer's market purchase for most Americans, which is a real shame. After all, these leaves -- which grow abundantly along vineyards and often end up as ...