From Evan Bloom and Leo Beckerman of Wise Sons in San Francisco. Peel the potatoes and grate using the large holes on a box grater. Put the grated potato in a clean dish towel, wrap tightly and ...

Andrew Zimmern's latke recipe uses both grated and mashed potatoes — ideal for a potato pancake that's both crispy outside and creamy within. For Hanukkah, serve these latkes with apple sauce, crème ...

Wrap the grated potatoes in a tea towel, then wring them over a bowl, wait a minute, then wring them hard again. Pour off the foamy liquid and save the potato starch that has collected at the bottom ...

Can’t decide between a crispy latke and a pile of creamy mashed potatoes? Make boxty. Crunchy on the outside, soft and fluffy in the center, these Irish potato pancakes give you the best of both ...

This “potato thing” sizzled into my life when my 6-year-old son decided to cook a potato. He grated a spud, heated oil in a pan and added the tangle of potato shreds, and had the sense to leave the ...

Boxty, the Irish version of potato pancakes, are made of both mashed and grated potatoes that are bound with flour and buttermilk and pan-fried in butter. Creamy and rich on the inside, crispy on the ...

Potatoes, eaten daily by over a billion people, fuel traditions and iconic dishes that define cultures worldwide. Across continents and cultures, the potato inspires irresistible culinary creations ...