Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Green Bean, Artichoke and Radicchio ...

Add Yahoo as a preferred source to see more of our stories on Google. You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is ...

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Add Yahoo as a preferred source to see more of our stories on Google. Too often three-bean salads come from a can, and that’s too bad because this fresh-flavored dish is one of the best make-ahead ...

“Americans just do not know how to cook green beans,” said Ann, a Bayfield Farmers Market vendor, as she handed me a sack of deep green, plump beans she picked earlier that morning. “When they’re ...

Jordan Vineyard & Winery is a Sonoma wine country institution known for its excellent vintages as well as excellent culinary programs, including a robust focus on the joy of picnicking. Here, the ...

Chef Chris Prosperi shares his favorite recipe for sesame green bean salad. Get top local stories in Connecticut delivered to you every morning. Sign up for NBC Connecticut's News Headlines newsletter ...

In my American South, fresh shelled lady peas, crowders, cream peas — delicate and pearl-shaped — show up at the neighborhood market as a welcome sign of summer. But frozen varieties of these ...

My fondness for salads that showcase cooked green beans started on my first visit to France. In 1967, the time that would later be dubbed the “summer of love,” I fell in love with Salade Niçoise, the ...