Halloumi, the Mediterranean cheese made from sheep, goat, or cow's milk, is now at many supermarkets. The appeal of this semi-hard, salty cheese is its high melting point and squeaky texture, making ...

This hearty salad was created when I needed to clear out some leftovers from the fridge—and it became an instant hit! The grilled peaches are the ultimate "tastes like summer" salad booster. —Lauren ...

My approach to food is pretty simple. I firmly believe that if you can eat it, you can grill it. When I wrote my first cookbook, I compiled my favorite grilled foods. Some were familiar, but some ...

When I first served this grilled romaine salad with our favorite flank steak recipe, it occurred to me that this is the perfect meal for company. How easy is it to flash-grill some romaine lettuce ...

My wife, Kristin, is vegetarian, and since I’m someone who — as you probably know by now — primarily cooks meat, this means getting creative. Salads can get a bad rap, but thanks to this recipe, our ...

Fresh heads of romaine lettuce are split down the middle, grilled until charred and smoky, and then topped with blue cheese and bacon for this satisfying salad. This recipe first appeared in our ...

My approach to food is pretty simple. I firmly believe that if you can eat it, you can grill it. When I wrote my first cookbook, I compiled my favorite grilled foods. Some were familiar, but some ...

This grilled Caesar salad keeps the familiar flavors of the classic but adds smoky depth by charring the romaine over high heat. The dressing is made quickly with an immersion blender, starting with ...