*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GRILLED VEAL CHOPS WITH GRILLED SUMMER SALSA Yield: 6 servings For salsa: 2 medium zucchini, cut lengthwise into 1/4-inch-thick ...
This is a good summer recipe. I sear the chops briefly on a very hot grill and then transfer them to a warm oven, where they continue to cook slowly in their own residual heat. The sauce, a simple ...
In the kitchen today, we welcome Chef and Owner of Parma Ristorante, David Ashworth, making Stuffed Veal Chop. This dish, also known as Imbotiti di Vitelo, is a veal chop stuffed with sautéed spinach, ...
1/4 cup marinated dried tomato, drained, finely chopped 2 tbsp. minced fresh basil 2 tbsp. extra-virgin olive oil 1 tsp. balsamic or wine vinegar 4 (8 oz. each) veal loin chops, cut 1 inch thick Salt ...
This grilled beef recipe is paired with a smooth veal sauce that adds depth and balance to the dish. The method uses simple ingredients and clear steps, making it suitable for everyday home cooking.