Slow-braised pork cheeks, bacon, black-eyed peas, chipotle, and amber ale come together in this rich, smoky chili from Michael Symon — an ultra-comforting, slow-cooked dish perfect for cool nights.

There’s nothing better than a hearty bowl of chili to warm you up on a cold day. And if it’s spicy enough to warm your tastebuds up too, that’s even better. There’s a plethora of chili recipes to ...

Three different legumes—canned black beans, black-eyed peas, and lentils—make this a hearty dish. Ancho chiles, chipotles in ...

How exactly do you make a better venison chili recipe? No, it doesn’t start with reminding everyone that chili with beans is technically not “chili.” It comes from decades of refinement, from taking ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. As much as I love a double-digit-step recipe ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Pulled pork takes some time and love in the kitchen. It's not a quick meal, but when done right, it's ...