This would go well with a rice pilaf and mixed salad. Heat oven to 350 degrees. Rinse fish, pat dry, place in lightly greased baking dish in single layer. Sprinkle with 1 tablespoon lemon juice.

Stir salt and egg whites together in a large bowl. The consistency should make it easy to clump together. Place a third of the salt mixture in the middle of a sheet pan forming a shape slightly larger ...

A savory plateful of fish and vegetables emerges from one broiler pan, with this grouper recipe. The fennel-tomato vegetable mixture cooks in the bottom of the pan, helping to steam the fish on the ...

We're celebrating seafood and sandwiches, using Yuzu in a side salad and sharing an end of summer cocktail. These recipes were shared by David Reyes, Executive Chef for St. Petersburg Distillery.

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A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this recipe, Dijon and a grainy mustard, but any mustard with seeds can be used.