Because cucumbers are both satisfying on their own and versatile in many dishes, growing them indoors guarantees a fresh, ...

Nothing says summer like a burger off the grill topped with crispy, homemade pickles. And where do those pickles come from? The oft-overlooked cucumber. While there are two primary types of ...

Low in calories and versatile, cucumbers can flavor beverages, perk up a salad, be served as a snack, or be made into pickles. This popular vegetable is a good source of fiber, potassium, and vitamin ...

There’s something oddly satisfying about transforming a plain cucumber into a tangy, crunchy pickle. At Northern Michigan ...

ALL over the world, people use acid to preserve fruit and vegetables, creating the sour and delicious foods we call pickles. The microbes that spoil our food have a hard time growing if the pH is ...

Many cucumber salads are dressed with some combination of salt, acidity (such as vinegar or lemon juice) and something tangy ...