We love including guava in drinks, desserts, and savory dishes. The sweet tropical fruit is grown in India, Mexico, the Caribbean, South America, and Central America, and features in dishes and drinks ...

Living in South Florida for many years, I was able to have fresh guava hand pies whenever I wanted. Moving across the country to a different region made enjoying my regular guava and cheese pastries ...

Add Yahoo as a preferred source to see more of our stories on Google. “I was introduced to the joys of pulling a box of guava paste and some queso fresco out of the fridge very early on in life,” ...

Pastry chef Paola Velez uses homemade puff pastry to make these sweet, tangy pastries—which you may also find called pastelitos, pastelillos, or turnovers—stuffed with cream cheese and guava paste, a ...

1) For the dough: Place the yeast and ½ teaspoon sugar in a small bowl. Add the lukewarm water and stir gently to mix. Set aside until foamy, 5 to 10 minutes. 2) In a stand mixer fitted with a dough ...

Paola Velez makes guava and cheese bread pudding on this week’s episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & ...

Jennifer Stempel is a recipe developer, cooking instructor and author of “With a Needle and Thread: A Jewish Folktale from Cuba,” a children’s book that will be out in October. A classically trained ...

1 tube of crescent rolls 1 round (8 ounces) Brie cheese 2/3 cup guava paste, divided 2/3 cup chopped pistachios, divided Preheat oven to 375F. Roll dough into a 12-in. square. Place Brie round in ...

"You do not want to miss experiencing the magic that is cheese and guava," says Camille Becerra, author of the 'Bright Cooking' cookbook. Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

I grew up eating flaky guava and cheese pastries like these empanadas from Latino bakeries and coffee shops, and the sweet tropical flavor has always tasted like home to me. The salty-sweet ...

Sure, you might never turn down old-fashioned chocolate chippers, but they aren’t exactly exciting either. Enter the guava and cheese cookies from Paola Velez’s new cookbook, Bodega Bakes: Recipes for ...