Guilin is a city in China’s southern Guangxi province that’s most famous for its scenery: Arrowhead-shaped mountains jut from the land among lakes and snaking rivers. The city is also known for its ...

On hot summer days, a steaming bowl of noodle soup doesn’t appeal to many people, but some tropical regions boast a tried-and-true tradition of slurping soup on the muggiest days in order to restore ...

Located in Southern China, Guilin is a city known for picturesque scenery and sprawling rural landscapes. Because of its convenient location next to the Li River, the city is rich in rice terraces and ...

Ding grew up in Guilin, China, where rice noodles reign. They’re thick and come with various topping such as roasted peanuts, scallions, chiles, and assorted pickles. Ding will serve his dry, as ...

Interested in checking out the newest businesses to open in Parkside? From a noodle house to a beauty spot, read on for a list of the newest businesses to open in this San Francisco neighborhood.

The rice noodle in Guilin, Guangxi Zhuang Autonomous Region, dates back to the Qin Dynasty (221-206BC), when South China had not yet been conquered by the first Qin Emperor Yingzheng. Guilin rice ...

Sitting down to a hotpot dinner at Xing'an is to eat like an ethnic Yao, which is nothing like what you'll experience in a big-city restaurant. First of all, the table is set very low, with wooden ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. For decades, the rice noodles of southwestern China have been the neglected ...