How to make classic Czech beef goulash - Rich, smoky and deeply savoury, this traditional Czech goulash is slow-cooked to perfection with caramelised onions, tender beef and a hit of paprika warmth ...

1. Heat the lard (or butter and oil) in a large casserole dish or saucepan over a medium–low heat. Add the onions and sweat down for 40 minutes to one hour, stirring regularly, until they are a ...