Gina Capers-Willis calls herself a Geechee Girl. Her roots come from Daufuskie Island, South Carolina and the Gullah islands ...

I turned off U.S. Hwy 17 in Awendaw and was greeted by Chef Charlotte Jenkins at her two-story cedar home. It was as warm as she was. She owned and ran the restaurant Gullah Cuisine with her husband, ...

Before being celebrated in top culinary magazines or lauded in James Beard Award-winning restaurants, Lowcountry cooking was the defining cuisine of the coastal South. The city of Charleston, S.C., in ...

Kardea Brown has heard people describe her as an “old soul” for as long as she can remember. But not until she was in college at Oglethorpe University, surrounded by classmates living what seemed to ...

Editor’s note: This segment was rebroadcast on July 10, 2023. Click here for that audio. Kardea Brown’s debut cookbook “The Way Home” looks back at her past as a Food Network star and celebrates the ...

From Hoppin’ John to smoky collards, these Gullah Geechee Low Country staples are a mash-up of West African and Native American culinary traditions. Carolina Gold rice is important to Gullah Geechee ...

The aromas greet you before anything else—savory collard greens simmering low and slow, golden fried chicken sizzling in hot ...

Growing up in the Deep South, Sundays are sacred — curated for rest, gratitude and gathering. These days often begin with a visit to church and end with a spread of comfort food shared among family ...

This is an opinion commentary by arts and culture columnist Maxine L. Bryant. Much of Gullah Geechee culture is connected to the waterways and the foodways. The waterways (ocean waters surrounding the ...

CHARLESTON COUNTY, S.C. (WCIV) — Gullah Connections is committed to honoring the hardworking people who are dedicating their lives to preserving the Lowcountry's Gullah Culture. One of the ...