Every January 25, the people of Scotland celebrate the life and work of one of their most beloved sons, poet and writer Robert Burns. Born January 25, 1759, the Scot, also known as Rabbie Burns, the ...
When Anne Robinson and Andrew Hamilton founded their catalogue-order business, Scottish Gourmet, in 2005, they were focussed on importing luxury Scottish foodstuffs for American consumers: smoked ...
In 1801, a tradition started when a few close friends of the beloved Scottish poet Robert Burns gathered together to celebrate his life (he had passed a few years prior), read his works, eat haggis ...
No Burns Night festivity would feel right without a traditional plate of haggis, neeps and tatties (parsnips and potatoes). Photograph by Lauri Patterson This article was produced by National ...
Haggis is a traditional Scottish dish made with sheep's heart, liver, and lungs, mixed with onion, oatmeal, suet, spices, and cooked inside a sheep's stomach. Haggis is often served with "tatties and ...
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