On Feb. 11, members of the Black Latin American and Caribbean Club gathered in Walker Hall’s kitchen for a night of cooking and conversation. Over shared recipes and friendly competition, students ...

Follow along as Haitian fried chicken is made without batter, showcasing the bold flavors typical of Haitian cooking. This installment is one in a series of 18 recipes, each representing the vibrant ...

Not many people outside Haiti are familiar with Haitian food. That’s a shame, because the island’s cuisine is a colorful blending of African- and Caribbean-influenced fare. And — just like the ...

Attorney by day, chef at night. That’s the actual life of Kamay Lafalaise. The two professions, according to the culinary talent, have plenty in common. “At my core, I value service. My love language ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Choublak, a new Haitian restaurant, is opening in the Railroad Square Food Hall. Owner Barbara Auxere hopes the restaurant will introduce Haitian cuisine to a wider Tallahassee audience. The menu ...

Among them are Haitian Boulette — Caribbean-spiced turkey meatballs served with pickled vegetables, habanero aioli and plantains — and the Casa Caribe Platter, which features Haitian griot, jerk ...

ROCKLAND — The winner of the best Haitian cuisine around just opened its doors in April. In an online poll conducted by The Enterprise of the best Haitian restaurant in the Brockton area, Fab 5 ...