1. For the spinach cream: In a small saute pan over medium heat, melt the butter; add shallots and saute 2 minutes. Add wine and cream; cook 5 minutes more, stirring occasionally. Add spinach; cook 5 ...

Fill a pot with about 3 inches of water and place a steamer basket inside. Set pot over medium-high heat and bring water to a boil. Meanwhile, make rub: Place coconut flakes, mint leaves, cilantro, ...

Note: This recipe requires the use of a kitchen scale. Opal basil is available at select gourmet and farmers markets. 1. Combine salt and water in a large mixing bowl and stir to dissolve the salt.

Many gravlax home-curers know that it can take several days for the salt-sugar mixture to penetrate the fish and, in essence, cook it. However, this miraculous recipe for halibut gravlax, from the ...

His Restaurants: MIDA and soon-to-open APIZZA, in the Boston area. What He’s Known For Mastering: Masterful pastas and pizzas. Fresh flavor combinations. Italian dishes as approachable as they are ...

BLAME it on Jon Stewart. But right now it seems like the mark of a really good thing is whether you can encapsulate it into one line. An Oscar joke. A Shakespeare quote. A fabulous meal that’s so ...

If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.

Preheat oven to 450 degrees. Sprinkle the fish all over with salt, and refrigerate 30 minutes. Meanwhile, combine all the chutney ingredients in a food processor, and process until it forms a thick ...