This ham steak uses simple ingredients that make a uniquely sweet, yet salty, meal like no other. Plus, you can customize it with some surprising additions.

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

This recipe for Grilled Ham Steak with Apricot Glaze is for you if you are looking for a quick, easy, economical, and delicious main dish that your entire family will love. By itself, plain grilled ...

Beverly Rice's ham recipe is a welcome change from the chicken and fish recipes we frequently receive. Rice, who lives in Dalton, says, "I came up with the recipe in desperation one day -- looked ...

Juicy ham steaks are seared to perfection and bathed in a silky Madeira-mushroom pan sauce for an entrée that’s equally fast and elegant. Julia Child was a longtime Food & Wine contributor, a ...

A gorgeously caramelized glazed ham is the ultimate centerpiece for any celebratory meal. Sticky on the outside, yet delightfully moist and tender in the middle, this crowd-pleasing dish offers the ...

No, really. You got this.

"It's Always Sunny in Philadelphia" is known for many things, but incredible — or simply edible — food isn't one of them. Over the course of its run, the FXX show has invented increasingly deranged ...

When it comes to Easter dinner, we highly suggest you go, well, ham. It's a standby for a reason; picking up a pre-cooked spiral ham is super easy, but we can all admit— it looks SO impressive when ...