There’s something about making a cup of coffee that riles people up. Somehow, each debate breeds its own sub-debates — brewer vs. pour over. Hario vs. Chemex. Medium grind vs. coarse grind, and so on.

In the tiny town of Troy, Idaho, Barb and Doug Garrott have spent the past three years perfecting a machine that could change the morning routines of coffee drinkers all over the country: a $175 ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

A great way to elevate your home brew is by investing in one of the best coffee machines. The next step after this is to grind your beans fresh each time you go to make a coffee. This is because the ...

The best way to get full-flavored espresso is by grinding the coffee beans just before brewing. However, without a standalone grinder at home, you may need to ask your local barista to grind a bag of ...