The latest study into the effects of diets heavy in highly processed foods shows that the risks of serious heart problems increase as intake rises.

When compared with people who had about one serving a day of ultra-processed foods, those who consumed nine servings per day ...

Eating more ultra-processed foods sharply raises the risk of heart attacks, strokes, and death, with each serving adding to ...

Fiber is good for heart health, lowering cholesterol, blood pressure and heart disease risk. Cardiologist shares the high-fiber foods she eats every day.

Ultra-processed and uber-risky. Cardiology researchers published new findings Tuesday linking junk foods to cardiovascular ...

A University of Texas study finds people who eat more ultra-processed foods face a 67% higher risk of heart attack, stroke, ...

A prospective analysis of 6,531 adults in the multiethnic MESA cohort found that higher ultraprocessed food intake was ...

A major heart study led out of UCLA is putting some hard numbers behind that nagging feeling you get in the snack aisle: every extra daily serving of ultraprocessed food is tied to a measurable bump ...

Maintaining a healthy heart doesn’t have to mean spending hours in the kitchen or breaking your budget. In fact, some of the most heart-protective foods come in a can, packed with nutrients, ...

Lake said rural communities have a nearly 30 percent higher mortality rate from heart failure than people living in urban or ...