This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to ...

Discover Smithfield, Virginia — the real ham capital where 300 years of smoky, salty tradition still flavor every bite of ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Ham is meat you can buy in a can. It’s also a cut you can cure at home. The ...

Black Forest ham, or Schwarzwälder Schinken, is a gastronomic treasure that entralls with its dark, smoky beauty. Conceived ...

The byproducts of dry-cured ham may be a source of anti-hypertensive bioactive peptides, which could help improve cardiovascular health. Routine doctor's appointments usually end the same way. The ...

More than ever, consumers seem to be seeking increased transparency and locally sourced food, and Easter dinner is no exception. An October Gallup poll found that more than half of people prefer to ...

A program called All Hams on Deck where people learn first-hand curing country hams. A program called All Hams on Deck where people learn first-hand the Kentucky tradition of curing country hams. You ...

No need to get salty. Or go hog wild. Friday's annual Ham and Bacon Breakfast and Auction were just the cure for whatever might be on your mind this summer. And there was plenty for everyone. The ...