Experience the bold and spicy flavors of Jamaica with this irresistible Jamaican Jerk Sauce recipe. Courtesy of Chef Bryan Woolley, this sauce will elevate your dishes to a whole new level. Whether ...

In a food processor, combine all of the ingredients except the chicken and process to a paste. Put the chicken pieces in a very large bowl and pour the marinade on top. Toss to coat the chicken ...

Instructions: Place the ingredients for the jerk marinade into a blender and blend into a thick paste (see Notes). Place the chicken in a large nonreactive bowl or resealable plastic bag and pour in ...

For many people outside of Jamaica, jerk is a spicy, flavorful seasoning or marinade recipe that can add a lot of punch to chicken. If you like your food with a little zip, jerk is a delicious, bold ...

Place chicken wings in a bowl and toss with lime juice. Season with granulated garlic, jerk seasoning, and thyme. Add salt to taste. Cover and refrigerate for at least an hour for additional flavor.

This undated photo provided by America's Test Kitchen in May 2019 shows Jerk Chicken in Brookline, Mass. This recipe appears in the cookbook "Vegetables Illustrated." (Steve Klise/America's Test ...

From time to time, there may occur an ever so slight exaggeration in this space, but today we are dealing with nothing but extreme accuracy. When this Jamaican jerk chicken recipe is described as as ...

Consider yourself warned: These sticky jerk chicken wings won’t last long, so you might want to make a double batch. They’re tossed in a sweetened Jamaican jerk sauce and drizzled with a sweet and ...

1. In a mini food processor combine 1 cup green onions and garlic; pulse until just combined. Add ketchup, lime juice, vinegar; process 1 minutes, pausing once to scrape down the sides of the bowl, or ...

Family and friends who have visited the island of Jamaica seem to always come back raving about jerk chicken. They speak of tiny shacks cooking and serving the dish to tourists near the beach. It is ...