In a food processor, combine all of the ingredients except the chicken and process to a paste. Put the chicken pieces in a very large bowl and pour the marinade on top. Toss to coat the chicken ...

Place chicken wings in a bowl and toss with lime juice. Season with granulated garlic, jerk seasoning, and thyme. Add salt to taste. Cover and refrigerate for at least an hour for additional flavor.

Consider yourself warned: These sticky jerk chicken wings won’t last long, so you might want to make a double batch. They’re tossed in a sweetened Jamaican jerk sauce and drizzled with a sweet and ...

HOUSTON – If you are looking for recipe ideas for the upcoming Fourth of July holiday. Shakti Baum, executive chef and owner of Etta’s Kitchen, is sharing a flavorful recipe for one of America’s ...

Spring is here and lakeside and golf course weather is quickly approaching! To bring in the new season, Madden's is excited to announce their new restaurant Fairways. Here is their recipe for Jamaican ...

Football season is here, and that means it’s tailgating time! But the gameday fun doesn’t have to include gut-busting foods with zero nutritional value. Dietitian Kim Galeaz dropped by FOX59 Morning ...

My family is Jamaican, so Jamaican food is the food I was raised on and is my soul food. Some of my favorite memories of going to Jamaica in my youth was eating jerk, fresh tropical fruits and fried ...

"There's no Thanksgiving spread like a Jamaican Thanksgiving spread," says Pienanny chef-owner Tiffany-Anne Parkes. "When I was growing up, we'd have one table laden with traditional savory dishes ...